Striving for sustainability

I’m fascinated (and horrified) by how much waste our society creates. Next to that I love hearing about circular economies and getting inspired by sustainable businesses. I am constantly looking for ways of refusing, reducing and reusing things that enter my home.

This is a small scale project and my aim is sell beautiful and healthy plants and do so in as sustainable a way as possible.

Soil: All my coffee, cardboard, egg shells, vegetable and fruit left-overs are given to my worms who do a spectacular job of transforming them into a rich dark compost. I love the thought that all these things destined for the bin are transformed into precious soil full of nutrients. After harvesting the compost, I mix it with some used soil from my pots and the plants grow really healthy on this.

Plants: They are all cuttings, seedlings or shoots from the ‘mother plants’ that thrive all over my apartment. 20150407_181826

Home-grown: Each plant has been watered, transplanted and cared for by hand.

Slow cultivation: Processing the waste into compost as well as growing the cuttings and seedlings takes months. It is a slow process, it’s wonderful to take the time to see the plants evolve.

Pots: I only use 2nd hand pots that are looking for a new home. I mix and match the plant and pot that suit each other best.

Local: People who buy my plants live in and around Amsterdam and come by to pick them up. I love connecting with people and having a quick chat as I hand over these plants I’ve seen growing all along. I feel joy at the idea that the plants will brighten someone else’s home and blessed that they chose one of my plants over a new plant from a shop.

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